Wednesday, 11 June 2014

Venison steaks. Yum 11/6/14

Venison leg steaks- marinated in Olive oil, garlic, umami paste, crushed juniper berries and coriander seeds, plus ground chocolate and chilli. Steaks cooked on high for 2 mins either side, then buttered and rested for c.15 mins.  The thicker bits were nicely pink but the thinner ones less so. Delicious though, and even H asked for more.

Redcurrant sauce

Garlic mushrooms with Creme fraiche.

Buttered jerseys

Salad: iceberg, a coarsely chopped celery stalk, a coarsely-chopped orange pepper, mixed sprouting sprouts (?) and Tesco Caesar salad.

I had all but the spuds and redcurrant. Absolutely delicious!!