Venison leg steaks- marinated in Olive oil, garlic, umami paste, crushed juniper berries and coriander seeds, plus ground chocolate and chilli. Steaks cooked on high for 2 mins either side, then buttered and rested for c.15 mins. The thicker bits were nicely pink but the thinner ones less so. Delicious though, and even H asked for more.
Redcurrant sauce
Garlic mushrooms with Creme fraiche.
Buttered jerseys
Salad: iceberg, a coarsely chopped celery stalk, a coarsely-chopped orange pepper, mixed sprouting sprouts (?) and Tesco Caesar salad.
I had all but the spuds and redcurrant. Absolutely delicious!!
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